 Extra
virgin olive oil produced in the D.O.P. zone of Mompeo, a village
in the Sabina area of central Italy, where the tradition of cultivating
olives dates from the Second Century BC.
The high quality of this Italian olive oil is a result of the microclimate
of this hilly area, about 450 metres above sea level, as well as
the lime-rich soil - loose, well drained and dry - and the olive
groves themselves which are planted in the traditional, high density,
way.
Find
out more about Mompeo extra virgin olive oil and where it comes
from... 
- "Pane e Olio in frantoio" 24/11/2002
|
Production techniques.
Buy Mompeo olive oil.
and how to get here. |
