 Extra
virgin olive oil produced in the D.O.P. zone of Mompeo, a village
in the Sabina area of central Italy, where the tradition of cultivating
olives dates from the Second Century BC.
The high quality of this Italian olive oil is a result of the microclimate
of this hilly area, about 450 metres above sea level, as well as
the lime-rich soil - loose, well drained and dry - and the olive
groves themselves which are planted in the traditional, high density,
way.
Thanks to new extraction
machinery, we are now able to offer certified organic oilve oil.
Find
out more about Mompeo extra virgin olive oil and where it comes
from... 
|
Production techniques.
Buy Mompeo olive oil.
and how to get here. |
