Viarino
production

  Production
The most widely used olive cultivars in this area of Italy are Leccino, Carbonella, Pendolino, Rosciola, Frantoio, and Raja. "Il Mompeo" olive oil is made using only olives which have been hand picked and pressed at the "Il Viarino" olive mill.


The extraction takes place using natural methods and the product does not undergo any further treatments.  

  The oil becomes clear through the natural sedimentation of the suspended particles. The oil's slight opalescence is the proof of this.

Since 2008 Viarino Frantoio has used Novoil Export Ram. This machinery has a BIO certificate, allowing it to be used by Organic Olive Oil producers for a certified organic product.

This innovative system allows independent control of the threee component parts (crusher, decanter, separator), creating three autonomous units that can be controlled separately. This system is based on industrial style hardware, guaranteeing reliability.




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Loc. Triana, Mompeo (RI)
Tel 0765 469010
info@viarino.com


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